Xmas Layered Treat (Printable Version)
# What You’ll Need:
01 -
Holiday sprinkles.
02 -
Mini M&Ms or your favorite festive candies.
03 -
1 1/2 cups thawed whipped topping, divided.
04 -
1 box (3.4 oz) instant chocolate pudding.
05 -
1 1/2 cups whipped topping.
06 -
3 cups cold milk, straight from the fridge.
07 -
36 Oreo cookies, crushed up.
08 -
1 box (3.4 oz) instant vanilla pudding.
09 -
2 tbsp milk.
10 -
8 oz softened cream cheese.
11 -
1 tsp vanilla extract.
12 -
1/2 cup unsalted butter, melted and ready.
13 -
1/4 cup white sugar.
# Steps To Make It:
01 -
Pop it in the fridge for 4 hours or leave it overnight to set.
02 -
Sprinkle over your candies and holiday sprinkles to finish.
03 -
Spread the rest of the whipped topping all over the top.
04 -
Spoon on the chocolate pudding layer first, then the vanilla right on top.
05 -
Whisk up both pudding mixes, each with 1.5 cups milk, until thick.
06 -
Evenly spread the creamy mixture on top of your crust.
07 -
Gently blend in the whipped topping so it stays fluffy.
08 -
Whip together cream cheese, sugar, vanilla, and 2 tbsp of milk until smooth.
09 -
Combine the crushed Oreos and melted butter, smash them into the pan, then chill while you prep everything else.
# Extra Notes:
01 -
Great if made a day before you want it.
02 -
Stays good in the fridge for up to three days.
03 -
Swap in whatever pudding flavors you like.
04 -
Easier to bring along if you keep it cool.
05 -
A warm knife cuts it nice and clean.