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Delicious Red Velvet Treat

As seen on: Delicious Dessert Recipes

You get insanely moist cake mixed with creamy filling and a cloud of frosting. Every slice is loaded with holiday flavor, so it’s a total hit at your next Christmas bash.

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emilyscooks.com
Shared By Emily
Last revised on Fri, 23 May 2025 23:34:57 GMT
One piece of red velvet cake piled high with cream cheese frosting and cheerful sprinkles, sitting on a silver tray with sparkly decor in the background. Save this
One piece of red velvet cake piled high with cream cheese frosting and cheerful sprinkles, sitting on a silver tray with sparkly decor in the background. | emilyscooks.com

If I’m aiming to make the holidays extra fun, I always pull out this Red Velvet Poke Cake. When rich white chocolate seeps into every bit of that red velvet and it’s all buried under heaps of creamy frosting, the holiday mood just goes up a notch. Even though it looks super fancy, it’s a real breeze to put together.

Stunning Holiday Centerpiece

I get a kick out of how this dessert pairs those classic holiday tastes with serious good looks. That vibrant red cake with melted white chocolate and snowy frosting grabs attention instantly. Plus, you can add whatever sparkly toppings you want for extra flair.

You’ll Grab These

  • Red Velvet Cake Mix: Cuts down time for our base and turns out great every time.
  • Powdered Sugar: Brings sweetness to the party.
  • Cream Cheese: Gives the frosting a punchy tang.
  • Sweetened Condensed Milk: Amps up that rich, gooey texture.
  • Whipped Topping: Makes the top super airy and soft.
  • White Chocolate: Oozes right into the cake for extra yumminess.
  • Festive Sprinkles: Sprinkle some cheer on at the end.

Time to Get Baking

Chill and Decorate:
Once the frosting is on, go wild with decorations then pop it in the fridge until you’re ready.
Whip Up Frosting:
Cream cheese, sugar, and vanilla get blended first, then whipped topping gets folded in until it’s fluffy and smooth.
Pour On the Magic:
Poke loads of holes and let your white chocolate filling soak right in.
Bake the Cake:
Make the cake in a 9x13 pan and let it cool off a little.

Tips From My Kitchen

  • Fresh Stuff Only: Using good ingredients always pays off.
  • Chill Out: Don’t rush. Cold cake is happy cake.
  • Decorate Your Way: Top it with crushed candy canes, colorful sugars, whatever you love.
  • Don’t Rush the Cool: Give your cake time to chill before cutting in.
A bright red velvet dessert with a thick layer of cream cheese frosting and shiny red sprinkles, set on a tray with holiday lights behind. Save this
A bright red velvet dessert with a thick layer of cream cheese frosting and shiny red sprinkles, set on a tray with holiday lights behind. | emilyscooks.com

Unforgettable On Your Holiday Table

Each year, when I set this on the dessert spread, everyone’s eyes light up. There’s just something special about seeing folks dig in and share a smile. That’s really what it’s all about.

Common Questions

→ Is it okay to prep this cake in advance?

For sure! It actually gets even tastier after chilling overnight. Pop it in the fridge and it’ll keep fine for three days.

→ How come my cake turned soggy?

If you space the holes too close or go crazy with the filling, it’ll end up wet. Make the holes further apart and let the filling sink in nice and slow.

→ Should I freeze this cake or not?

Freezing’s not really the best here. The milk and frosting can get weird after thawing, so keep it chilled instead.

→ Any simple trick for melting white chocolate?

Yep! Zap it in the microwave for 30 seconds at a time and stir each round so it stays smooth and doesn’t scorch.

→ Can I use a homemade red velvet base?

Absolutely! Just make sure to bake it up in a 9x13 pan and you’re set.

Red Velvet Christmas Cake

Fluffy red velvet cake soaks up white chocolate and sweet milk, then gets slathered with tangy cream cheese frosting. It’s an awesome holiday centerpiece.

Preparation Time
20 Minutes
Cooking Time
35 Minutes
Overall Time
55 Minutes
Shared By: Emily

Meal Type: Desserts

Skill Level: Moderate

Cuisine Style: American

Makes: 12 Portions (One 9x13 cake)

Special Diet: Vegetarian-Friendly

What You’ll Need

01 items A can (14 oz) of sweetened condensed milk.
02 items One box red velvet cake mix (plus whatever it needs as listed on the box).
03 items One package (8 oz) soft cream cheese.
04 items A tub (8 oz) of thawed whipped topping.
05 items Melt one cup white chocolate chips.
06 items Holiday sprinkles for topping.
07 items Half cup powdered sugar.
08 items One teaspoon vanilla.

Steps To Make It

Step 01

Pop it in the fridge for half an hour before you slice it up.

Step 02

Toss on the festive sprinkles now.

Step 03

Use a spatula to cover the top with your frosting blend.

Step 04

Gently fold the whipped topping into your cream cheese bowl.

Step 05

Add powdered sugar and vanilla then mix them right in.

Step 06

Blend the cream cheese until it's totally smooth.

Step 07

Let it sit and cool off for thirty minutes.

Step 08

Pour your chocolate-milk mix slowly over the cake making sure those holes fill up.

Step 09

Stir the melted white chocolate and the condensed milk together.

Step 10

Use the end of a wooden spoon and jab holes all across the cake.

Step 11

Let that cake chill on the counter for ten minutes.

Step 12

Bake up the cake mix following the directions for a 9x13 pan.

Extra Notes

  1. It's actually better if you let it rest overnight.
  2. Pop leftovers in the fridge and they'll keep for about three days.
  3. Awesome choice for holiday get-togethers and sharing.

Essential Tools

  • 9x13 pan for baking.
  • Wooden spoon’s handle.
  • Hand or stand mixer.
  • Bowls for mixing.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Dairy (you’ll find it in cream cheese, sweetened condensed milk, and white chocolate).
  • Wheat (present in the cake mix).
  • Eggs (show up in cake mix instructions sometimes).

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 310
  • Fat Content: 14 grams
  • Total Carbs: 42 grams
  • Protein Content: 4 grams