Red Velvet Christmas Cake (Printable Version)

# What You’ll Need:

01 - A can (14 oz) of sweetened condensed milk.
02 - One box red velvet cake mix (plus whatever it needs as listed on the box).
03 - One package (8 oz) soft cream cheese.
04 - A tub (8 oz) of thawed whipped topping.
05 - Melt one cup white chocolate chips.
06 - Holiday sprinkles for topping.
07 - Half cup powdered sugar.
08 - One teaspoon vanilla.

# Steps To Make It:

01 - Pop it in the fridge for half an hour before you slice it up.
02 - Toss on the festive sprinkles now.
03 - Use a spatula to cover the top with your frosting blend.
04 - Gently fold the whipped topping into your cream cheese bowl.
05 - Add powdered sugar and vanilla then mix them right in.
06 - Blend the cream cheese until it's totally smooth.
07 - Let it sit and cool off for thirty minutes.
08 - Pour your chocolate-milk mix slowly over the cake making sure those holes fill up.
09 - Stir the melted white chocolate and the condensed milk together.
10 - Use the end of a wooden spoon and jab holes all across the cake.
11 - Let that cake chill on the counter for ten minutes.
12 - Bake up the cake mix following the directions for a 9x13 pan.

# Extra Notes:

01 - It's actually better if you let it rest overnight.
02 - Pop leftovers in the fridge and they'll keep for about three days.
03 - Awesome choice for holiday get-togethers and sharing.

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