Oreo Pops (Printable Version)
# What You’ll Need:
01 -
1/2 cup Oreo crumbs to finish the pops.
02 -
A whole pack (15.25 oz) of Oreos, all smashed up.
03 -
Cake pop sticks for dipping.
04 -
A block (8 oz) of cream cheese, brought to room temp.
05 -
12 oz bag of white chocolate chips, ready to melt.
# Steps To Make It:
01 -
Let them chill until the chocolate hardens up.
02 -
Give each chocolate-covered pop a roll in the leftover Oreo bits.
03 -
Coat your balls in that melted white chocolate.
04 -
Zap white chocolate chips in the microwave for 20 seconds at a time, stirring between rounds till melted.
05 -
Pop your tray of balls in the freezer and hang tight for 30 minutes.
06 -
Push a cake pop stick into each ball.
07 -
Grab pieces of dough and roll into little balls about an inch wide.
08 -
Mash up the rest of the crushed cookies with the cream cheese till you get a thick paste.
09 -
Toss Oreos in the food processor and blitz, save half a cup for later.
# Extra Notes:
01 -
Super easy, totally no baking needed and great for parties.
02 -
You can stash them in the freezer in advance.
03 -
Best if kept in the fridge until gone.