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Dreamy Pink Party Cookies

As seen on: Delicious Dessert Recipes

Bite into these fun cookies for a real flashback to cotton candy days at the carnival. They’re sweet, colorful, and awesome for get-togethers or when you just want something playful.

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emilyscooks.com
Shared By Emily
Last revised on Mon, 02 Jun 2025 18:55:51 GMT
Up-close shot of puffy pink cookies with shiny sugar and little blue sprinkles, all piled on a white plate. Save this
Up-close shot of puffy pink cookies with shiny sugar and little blue sprinkles, all piled on a white plate. | emilyscooks.com

Here's my take on these dreamy Cotton Candy Cookies that'll have you remembering sunny days at the fair! When I bake these pillowy pink goodies, the whole place smells like fun and brings back all that carnival excitement. Can't wait for you to whip these up at your place!

Nostalgic Childhood Moments

These cookies are a hit because they totally nail that sweet fluffy cotton candy taste but in a soft chewy bite. Their cute pink hue and candy topping make them such a fun treat for gatherings or just whenever you need a little fun. Seriously, nobody—grown ups or kids—can turn them down.

What to Grab

  • Dry Crew:
    • All-purpose flour
    • A dash of salt
    • Baking soda for lift
  • Essentials:
    • Regular granulated sugar
    • Softened butter
    • A single egg
    • Vanilla extract
  • The Fun Stuff:
    • Hits of cotton candy flavor
    • Pink coloring drops
    • Fluffy cotton candy for topping

Dreamy Baking Step-by-Step

Dress Up:
Scoop on some cotton candy right before you serve.
Bake 'Em:
Let them get just a touch golden at the edges.
Shape:
Roll your dough into balls and press them lightly.
Toss in Magic:
Stir in the cotton candy bits and food coloring.
Make Your Dough:
Bring together the mixed dry and wet stuff until barely combined.
Dry Stuff:
Whisk salt, flour, and baking soda in a big bowl.
Pour in the Goodies:
Blend in vanilla and the egg until smooth.
Get Fluffy:
Cream that butter with sugar until really light.
Preheat the Scene:
Turn on the oven to 350°F and line your pan.

Top Tricks

Really let your butter soften, it makes everything better. Cookie scoops make life easy for uniform dough balls. Don’t walk away while they bake—those edges turn golden fast and you want the centers still a bit gooey. Mix up the toppings—sprinkles or chocolate chips are awesome too.

A close-up of pink and purple cookies sprinkled with colorful sugar and surrounded by small decorations on a white plate. Save this
A close-up of pink and purple cookies sprinkled with colorful sugar and surrounded by small decorations on a white plate. | emilyscooks.com

Make Sure They Last

Put these in a container with a tight lid and they're good for a week. You can freeze baked cookies for three months—just hold off on the cotton candy toppers till you're ready to eat. Got extra dough? It keeps fine in the fridge for a couple days if you wanna bake later.

Common Questions

→ What do you mean by cotton candy bits?

It's just candy chunks tasting like cotton candy. Look for them near baking stuff, or swap in sprinkles if you’d like something else.

→ Is it okay not to use food coloring?

Of course, the color just makes them look fun. Leaving it out won’t change the taste one bit.

→ Why did the cotton candy topping disappear?

Only put on the cotton candy right before you eat them. If it sits too long, it’ll just melt away.

→ Can I put these cookies in the freezer?

Yep, just don’t add the cotton candy until after thawing. The cookies will keep frozen for three months.

→ How can I make sure they stay soft?

Just keep them sealed up tight. Sticking a piece of bread in with them also helps so they don’t dry out.

Cotton Candy

These soft sugar cookies are bursting with cotton candy flavor and colored a cheery pink. A big puff of real cotton candy on top makes each bite feel like a trip to the fair.

Preparation Time
20 Minutes
Cooking Time
12 Minutes
Overall Time
32 Minutes
Shared By: Emily

Meal Type: Desserts

Skill Level: Simple

Cuisine Style: American

Makes: 24 Portions (24 cookies)

Special Diet: Vegetarian-Friendly

What You’ll Need

01 items Pink food coloring.
02 items 1/2 teaspoon salt.
03 items 1/2 cup cotton candy flavored bits.
04 items Cotton candy for topping if you want.
05 items 1 egg.
06 items 1 cup sugar, regular style.
07 items 3 cups regular flour.
08 items 1 cup unsalted butter, let it soften up.
09 items 1/2 teaspoon baking soda.
10 items 1 teaspoon vanilla stuff.

Steps To Make It

Step 01

Throw on some cotton candy right before you eat, if you’re in the mood.

Step 02

Move cookies over to your cooling rack gently.

Step 03

Let them chill on the baking sheet for a bit.

Step 04

Pop them in for 10 to 12 minutes. Once the edges start getting golden, they’re done.

Step 05

Smush them down a little using a fork.

Step 06

Drop your dough balls spaced out on the tray.

Step 07

Scoop up the dough and roll into balls.

Step 08

Mix in some pink if you like colorful cookies.

Step 09

Toss in the cotton candy chunks and give it a quick stir.

Step 10

Slowly pour the dry stuff into the wet stuff while mixing.

Step 11

Whisk together the flour, soda, and salt in a new bowl.

Step 12

Now crack in the egg and add the vanilla. Keep mashing.

Step 13

Beat the butter with the sugar till it’s smooth and airy.

Step 14

Lay out some parchment on your sheet pan.

Step 15

Get your oven going at 350°F, or 175°C if you like metrics.

Extra Notes

  1. Keep 'em sealed up tight and they’ll last about a week.
  2. Save the cotton candy topping till right before eating or it’ll just melt away.

Essential Tools

  • Sheet pans for baking.
  • You’ll want parchment for nonstick.
  • Hand or stand mixer.
  • Some kind of cooling rack.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Contains dairy (butter).
  • Contains wheat (flour).
  • Contains eggs.

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 150
  • Fat Content: 8 grams
  • Total Carbs: 18 grams
  • Protein Content: 1 grams