Cotton Candy (Printable Version)

# What You’ll Need:

01 - Pink food coloring.
02 - 1/2 teaspoon salt.
03 - 1/2 cup cotton candy flavored bits.
04 - Cotton candy for topping if you want.
05 - 1 egg.
06 - 1 cup sugar, regular style.
07 - 3 cups regular flour.
08 - 1 cup unsalted butter, let it soften up.
09 - 1/2 teaspoon baking soda.
10 - 1 teaspoon vanilla stuff.

# Steps To Make It:

01 - Throw on some cotton candy right before you eat, if you’re in the mood.
02 - Move cookies over to your cooling rack gently.
03 - Let them chill on the baking sheet for a bit.
04 - Pop them in for 10 to 12 minutes. Once the edges start getting golden, they’re done.
05 - Smush them down a little using a fork.
06 - Drop your dough balls spaced out on the tray.
07 - Scoop up the dough and roll into balls.
08 - Mix in some pink if you like colorful cookies.
09 - Toss in the cotton candy chunks and give it a quick stir.
10 - Slowly pour the dry stuff into the wet stuff while mixing.
11 - Whisk together the flour, soda, and salt in a new bowl.
12 - Now crack in the egg and add the vanilla. Keep mashing.
13 - Beat the butter with the sugar till it’s smooth and airy.
14 - Lay out some parchment on your sheet pan.
15 - Get your oven going at 350°F, or 175°C if you like metrics.

# Extra Notes:

01 - Keep 'em sealed up tight and they’ll last about a week.
02 - Save the cotton candy topping till right before eating or it’ll just melt away.

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