Cauliflower Ham Soup (Printable Version)
# What You’ll Need:
01 -
2 Tbsp cooking oil (canola or avocado).
02 -
1 tiny yellow onion.
03 -
3/4 lb diced ham.
04 -
4-5 cloves garlic, smashed.
05 -
2 lb cauliflower head.
06 -
3 Tbsp regular flour.
07 -
1 tsp ground sage.
08 -
Salt.
09 -
Freshly ground black pepper.
10 -
1 bay leaf.
11 -
3 1/2 cups chicken broth.
12 -
1/2 cup heavy cream.
13 -
4 oz grated sharp white cheddar.
# Steps To Make It:
01 -
Chop ham and onion. Cut up the cauliflower into tiny florets and toss the stem.
02 -
Heat oil and cook onion till see-through. Throw in ham and garlic, let them get nice and fragrant.
03 -
Toss in cauliflower and let it cook a bit. Dust with flour and stir everything together.
04 -
Pour in broth, drop in bay leaf, and add your spices. Let it bubble for 20-25 minutes.
05 -
Mix in cream and toss in cheese. Let it cook a bit more till the cheese gets all melty.
# Extra Notes:
01 -
Works great with gluten-free flour swaps at the same amount.
02 -
Stays good in the fridge for 3-4 days.
03 -
You can freeze it but it might look funky when you thaw it out.