Parmesan Sausage Italian Soup (Printable Version)
# What You’ll Need:
01 -
1 pound sweet or spicy Italian sausage.
02 -
1 tablespoon extra virgin olive oil.
03 -
1 onion, diced.
04 -
3 garlic cloves, crushed.
05 -
2 carrots, cut into small cubes.
06 -
2 celery stalks, finely chopped.
07 -
4 cups chicken stock.
08 -
14.5 ounces canned diced tomatoes.
09 -
1 cup whipping cream.
10 -
1 cup freshly grated Parmesan.
11 -
2 cups fresh spinach leaves.
12 -
1 teaspoon dried Italian herb mix.
13 -
¼ teaspoon crushed red pepper flakes.
14 -
Salt and black pepper to your liking.
# Steps To Make It:
01 -
Heat oil and cook sausage until it's golden brown, then take it out and put aside.
02 -
Throw in all the veggies and cook till they're tender, then add garlic and cook for just a minute.
03 -
Pour in stock, add tomatoes, cooked sausage and all the spices. Let it bubble away for 15 minutes.
04 -
Mix in the cream and Parmesan. Drop in spinach and stir till it shrinks down. Add salt and pepper as needed.
# Extra Notes:
01 -
Try spicy sausage if you want an extra kick.
02 -
If you're adding pasta, cook it in a separate pot.