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Luxurious Comfort Soup

As seen on: Comforting Soup and Stew Recipes

Filling soup mixing vegetables with Italian sausage in a smooth Parmesan broth. Done in 45 minutes.
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emilyscooks.com
Shared By Emily
Last revised on Tue, 13 May 2025 22:52:28 GMT
A dark bowl contains velvety soup loaded with sausage bits, carrot slices, celery chunks, and fragrant herbs. Save this
A dark bowl contains velvety soup loaded with sausage bits, carrot slices, celery chunks, and fragrant herbs. | emilyscooks.com

I've spent so many cold nights testing soup ideas and finally nailed this Smooth Italian Sausage Cheese Soup. The mix of flavorful sausage, soft veggies, and that creamy Parmesan broth makes the ultimate comfort food. It's now my favorite when I want something warm and filling that's quick to whip up.

Why This Soup Stands Out

This soup feels like comfort in every spoonful. The sausage brings amazing flavor while the cream and Parmesan make everything silky smooth in a way you can't resist. My kids beg for it all the time, and I love how it comes together so fast—perfect when you've got no time on busy nights.

Ingredients You'll Want

  • Italian Sausage: 1 pound, choose spicy or mild, gives fantastic meaty flavor.
  • Vegetables: Celery, carrot, and onion to build a tasty foundation.
  • Chicken Broth: 4 cups, makes the base of your soup.
  • Heavy Cream: 1 cup, creates that smooth, rich texture.
  • Parmesan Cheese: 1 cup, freshly shredded, adds nutty, savory depth.
  • Spinach: 2 cups fresh, brings color and healthy greens.
  • Italian Seasoning: 1 teaspoon, adds that perfect herb blend.
A bowl of creamy soup containing sausage, diced carrots, and greens, accompanied by a piece of bread. Save this
A bowl of creamy soup containing sausage, diced carrots, and greens, accompanied by a piece of bread. | emilyscooks.com

Cooking Steps

Cook the Sausage
Warm 1 tablespoon olive oil in a large pot. Brown the sausage until it breaks apart nicely. Take it out and set aside.
Cook the Veggies
Using that same pot, cook onion, carrot, and celery until soft. Add garlic and cook just half a minute more.
Pour in Liquids
Add your chicken broth and diced tomatoes. Put the sausage back in and sprinkle with Italian seasoning and some red pepper flakes.
Let It Bubble
Bring everything to a light simmer for about 15 minutes so flavors can mix well.
Mix in Dairy
Turn down the heat and stir in your cream and Parmesan until it's all melted. Toss in spinach and stir until it wilts down.
Dish It Up
Pour into bowls, top with extra Parmesan, and grab some crusty bread for dipping.

Tips From My Experience

After making this soup tons of times, I've learned a few things: get that sausage really nice and brown for extra taste. Take your time with the veggies too—those little brown bits stuck to the pot make the soup way better. And always grate your own Parmesan—it melts so much nicer than the stuff in bags.

Tweak It Your Way

Feel free to switch things up with this soup. Sometimes I toss in some tortellini to make it more filling, or swap spinach for kale when I want something chewier. My heat-loving buddy adds loads of red pepper, but others keep it mild. The basic recipe works so well you can really adjust it however you like.

A creamy soup with sausage, vegetables, and herbs served in a black bowl, accompanied by slices of bread in the background. Save this
A creamy soup with sausage, vegetables, and herbs served in a black bowl, accompanied by slices of bread in the background. | emilyscooks.com

Storage Tips

This soup stays good in your fridge about 3 days—great for planning ahead. If you want to freeze it, just leave the cream out and add it when you warm it up later. A quick heat on the stove with a little fresh cream brings it back to its glory.

What To Serve With It

We always have some crusty garlic bread alongside this soup for soaking up all that tasty broth. A basic green salad works great as a side to balance things out. And don't forget to put extra Parmesan on the table—it just makes everything taste better.

The Wow Factor

This soup has gotten us through so many dinners at my house. It's rich and filling but doesn't feel too heavy no matter when you eat it. The way the Parmesan and cream swirl into that tasty broth making little pockets of flavor—it's what comfort food is all about. Make it once and you'll see why we can't go a week without it.

A steaming bowl of creamy soup with meatballs, carrots, celery, and parsley, garnished with black pepper. Save this
A steaming bowl of creamy soup with meatballs, carrots, celery, and parsley, garnished with black pepper. | emilyscooks.com

Common Questions

→ Can I make this spicier?
Add more red pepper flakes and go with hot Italian sausage to bump up the heat.
→ Is this soup gluten-free?
This dish has no gluten naturally. If you want to add pasta, just pick a gluten-free option.
→ Can I use different greens?
Swiss chard or kale work great instead of spinach. They might need a bit more or less cooking time though.
→ Can I freeze this soup?
Soups with cream don't do well in the freezer. It's best when fresh or stored in the fridge for up to 3 days.
→ What can I serve with it?
A chunk of crusty bread or warm garlic bread makes the perfect partner for dunking into this soup.

Parmesan Sausage Italian Soup

A smooth and hearty soup showcasing Italian sausage and garden-fresh veggies swimming in a Parmesan-enriched broth.

Preparation Time
15 Minutes
Cooking Time
30 Minutes
Overall Time
45 Minutes
Shared By: Emily

Meal Type: Soups & Stews

Skill Level: Moderate

Cuisine Style: Italian

Makes: 6 Portions (6 servings)

Special Diet: Low in Carbs, Made Without Gluten

What You’ll Need

01 items 1 pound sweet or spicy Italian sausage.
02 items 1 tablespoon extra virgin olive oil.
03 items 1 onion, diced.
04 items 3 garlic cloves, crushed.
05 items 2 carrots, cut into small cubes.
06 items 2 celery stalks, finely chopped.
07 items 4 cups chicken stock.
08 items 14.5 ounces canned diced tomatoes.
09 items 1 cup whipping cream.
10 items 1 cup freshly grated Parmesan.
11 items 2 cups fresh spinach leaves.
12 items 1 teaspoon dried Italian herb mix.
13 items ¼ teaspoon crushed red pepper flakes.
14 items Salt and black pepper to your liking.

Steps To Make It

Step 01

Heat oil and cook sausage until it's golden brown, then take it out and put aside.

Step 02

Throw in all the veggies and cook till they're tender, then add garlic and cook for just a minute.

Step 03

Pour in stock, add tomatoes, cooked sausage and all the spices. Let it bubble away for 15 minutes.

Step 04

Mix in the cream and Parmesan. Drop in spinach and stir till it shrinks down. Add salt and pepper as needed.

Extra Notes

  1. Try spicy sausage if you want an extra kick.
  2. If you're adding pasta, cook it in a separate pot.

Essential Tools

  • Big soup pot.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Contains milk products.

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 320
  • Fat Content: 24 grams
  • Total Carbs: 10 grams
  • Protein Content: 14 grams