
This old-school Buddhist veggie bowl blends tofu, mushrooms, and chunky root veggies into a kombu-shiitake dashi. Super healthy, vegan, and tastes amazing.
14 items are in this collection. (Currently on Page 1 of 2)
Last revised on Tue, 15 Apr 2025 18:28:14 GMT
This old-school Buddhist veggie bowl blends tofu, mushrooms, and chunky root veggies into a kombu-shiitake dashi. Super healthy, vegan, and tastes amazing.
Take all the best parts of a bacon mushroom Swiss burger and simmer them together for a soul-warming soup. Loads of beef, plenty of mushrooms, and a pile of cheesy goodness.
Warming crab soup featuring shiitake mushrooms and napa cabbage swimming in a tasty broth with ginger, garlic, and a hint of sesame oil.
Old-school brothy clam chowder from New England crafted with fresh shellfish, chunky potatoes, and rich cream, showcasing real seaside tastes.
A smooth and hearty soup showcasing Italian sausage and garden-fresh veggies swimming in a Parmesan-enriched broth.
A warming bowl packed with tomatoes, garden zucchini, fresh cream and melted Parmesan. Tweak it with whatever veggies you've got on hand.
A filling corn soup with chunks of chicken, crispy bacon bits, tender potatoes and sweet corn kernels in a velvety base - ideal for snug cold-weather meals.
A thick, smooth seafood mix packed with tender clams, chunky potatoes, and crunchy bacon bits - this DIY chowder rivals any seaside eatery's version.
A cozy soup blending soft beef, chewy barley and crisp veggies slow-cooked until everything melts together.
A filling slow cooker stew mixing legumes with garden veggies in a flavorful broth. The ultimate wholesome dinner.
A warming Japanese-inspired bowl packed with tofu, nori and fresh greens that's ready in only 15 minutes.
A filling old-world Ukrainian beetroot soup crafted with seasonal veggies in meat or plant broth, topped with a dollop of sour cream alongside rustic rye bread.