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Whipping up Jelly Nougat Candy always sends me back to carefree afternoons at my grandma's kitchen table with sunlight pouring in. I can still smell the chocolate melting and butter warming up in the air. Now, making this cheerful candy with my own kids, those old memories pop up while we make our own new ones.
Delightful Reasons to Try This Treat
Biting into Jelly Nougat Candy just makes you smile every time. The chewy bite mixed with fruity goodness makes you want more. I love how that smooth white chocolate ties everything together with the fruit. This is my top pick for holidays or family parties.
Stuff to Grab
- 1 1/2 cups gummy candies (chopped): Packs in some fun color and flavor with every single bite.
- 2 tablespoons unsalted butter: Gives it a velvety texture and ups the taste.
- 2 cups white chocolate chips: The main creamy layer that holds it together.
- 1 package (10 oz) mini marshmallows: Makes it chewy and soft all through.
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Tasty Candy How-To
- Time to Snack
- As soon as it sets up nice and firm, slice into squares and grab a piece before they're gone.
- Let It Rest
- Scoop the mix into your prepared pan, flatten it out, then give it about two hours to set.
- Blend It All
- Stir those chopped gummies into your melted mixture right off the heat until they're mixed in all over.
- Melt Away
- Add butter and white chocolate chips to a large pot. Warm on low, stirring, till fully melted, then toss in marshmallows and mix until silky smooth.
- Chop Gummies
- Get out your candy and dice it up small so it's easy to scatter through your nougat.
Tips From My Counter
Chop your gummies tiny for easy mixing. Go slow when melting things in the pot for the best texture. Wait until it's completely cool before slicing, or they'll get sticky. It's those extra touches that really make it pop.
How to Store It
Seal up your candy in a container and it'll taste great all week. I like wrapping these up in colorful wrappers or cute little tins for gifts—their bright look makes people smile and everyone loves getting a homemade something.
Family Fun in the Kitchen
This one has become a must for our family time. The kids love helping out, and nothing beats seeing them get excited making candy just like I did when I was a kid with my mom and grandma.
Sharing Sweetness Together
Making this treat always fills my house with smiles, good smells, and laughter around the table. Try this out with your crew and pass along the fun. You'll be glad you did.
Common Questions
- → How long will these chewy bites keep?
Store your sweets in an airtight box at room temp, and they'll stay tasty for about a week. Just keep them sealed up for best texture.
- → Can I pick different gummies for this?
Yep, swap in any fun gummy you like—gummy bears, jelly beans, or something else. More colors and flavors just make it wilder and more fun.
- → What's up with leaving it out instead of chilling it?
Letting the mix sit out lets everything hold together but not go hard. You'll get that nice, chewy bite if you just give it time at regular room temp.
- → Is it okay to let this set in the fridge?
The fridge might get you there faster, but leaving it out lets the candy turn out softer and smoother. Cold can add extra moisture, and makes it a bit tougher.
- → How do I figure out if it’s firm enough to slice?
Once you press down and it doesn't feel sticky and doesn't wobble, you're good to go. This usually takes a couple hours sitting on the counter.