Jelly Nougat (Printable Version)

# What You’ll Need:

01 - 1½ cups chopped gummy sweets (like jelly beans or gumdrops).
02 - 1 package (10 oz) mini marshmallows.
03 - 2 tablespoons unsalted butter.
04 - 2 cups white chocolate chips.

# Steps To Make It:

01 - Slice into squares and enjoy them right away.
02 - Give it a couple of hours to set up on the counter.
03 - Smooth out the mixture and gently pat it down.
04 - Scoop everything into a baking dish lined with parchment.
05 - Now take it off the heat and stir in the chopped gummies.
06 - Drop in the mini marshmallows, keep mixing until everything melts together.
07 - Throw the butter and white chocolate chips into a big saucepan, warm them up on low until they're smooth.
08 - Take your gummy candies and cut them into bite-sized chunks.

# Extra Notes:

01 - Try swapping in fruity marshmallows if you want extra taste.
02 - Pop leftovers in a sealed container on the counter, they're good for about a week.
03 - Kids will have a blast making these with you.

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