Crispy Garlic Flatbread (Printable Version)
# What You’ll Need:
01 -
2 cups grated dry mozzarella.
02 -
2 tablespoons softened cream cheese.
03 -
2 eggs.
04 -
1/2 cup ground almonds.
05 -
1 teaspoon baking powder.
06 -
1 tablespoon finely grated parmesan.
07 -
2 cloves garlic, finely chopped.
08 -
1 tablespoon butter.
09 -
1 tablespoon olive oil.
10 -
1 tablespoon chopped parsley.
11 -
1 tablespoon parmesan for sprinkling.
# Steps To Make It:
01 -
Melt the cheeses together, mix in eggs with almond flour and baking powder.
02 -
Keep dough in fridge for at least 4 hours.
03 -
Split into 8 equal portions, squash flat between sheets of parchment.
04 -
Pop in oven at 350°F for about 15-17 minutes till they turn golden.
05 -
Gently brown minced garlic in the oil and butter mix.
06 -
Coat with the garlic butter mixture, sprinkle parmesan, and pop back in oven for another minute.
# Extra Notes:
01 -
Perfect for keto diets.
02 -
Always pick dry mozzarella for best results.
03 -
Best enjoyed hot.