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Buttery Garlic Flatbread Without Busting Your Diet
I've finally cracked the code on this low carb flatbread that brings all the yummy garlic bread feels to my kitchen. It took me tons of tries to get this recipe just right, but now I've got that amazing cheesy garlic combo without all those extra carbs. It's now my favorite sidekick that turns everything from a simple soup to a basic salad into something that feels like a complete meal.
Why This Recipe Rocks
This flatbread has totally become a must-have in my home. Every time I cook it, the kitchen fills up with this amazing garlic smell and my whole family comes running. It really hits the spot when you're craving bread but want to stay low carb. I can't get over how flexible it is - you can use it as a quick side or turn it into a keto-friendly pizza base.
What You'll Need
You won't believe how this recipe works with stuff you've probably got sitting in your kitchen right now. You'll need 2 cups of shredded mozzarella, 2 ounces cream cheese, 1 cup almond flour, 1/4 cup grated parmesan, 1 teaspoon baking powder, 2 large eggs, 2 fresh garlic cloves, plus some olive oil and butter for that amazing garlic topping. A little salt ties all these flavors together perfectly.
My Cooking Method
First, grab your mozzarella and cream cheese and melt them together in the microwave. While that's happening, combine your eggs with the almond flour, baking powder, parmesan and salt in a separate bowl. After your cheese is all melty, mix everything together until you've got a smooth dough. Stick it in the fridge for at least 4 hours. When you're ready to cook, warm your oven to 350°F. Take the dough, break it into 8 pieces, roll each into a ball, then flatten them between some parchment paper. Bake for around 15 minutes until they're nice and golden. For that killer garlic finish, cook some minced garlic in olive oil and butter until fragrant, then brush it over your warm flatbreads with some extra parmesan sprinkled on top.
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Tasty Serving Ideas
I love pairing these flatbreads with a hot soup or fresh salad. Sometimes I get a bit fancy and use them as bases for mini pizzas. They're also great for dipping into stuff like hummus, guacamole, or any creamy cheese dip you fancy.
Prep Ahead and Keep Fresh
You can freeze the dough for up to a month if you wrap it tightly in plastic and put it in a freezer bag. Got some flatbreads left over? Just keep them in the fridge and warm them up in your oven or toaster when you want them. They'll get nice and crispy again.
Handy Kitchen Advice
Just so you know, this isn't your regular bread recipe - it's supposed to stay flat and dense. You don't need any yeast because the cheese and almond flour work together to make the right texture. When I'm short on time, I turn these into quick pizzas for an easy dinner solution.
Why These Flatbreads Work So Well
The best thing about this recipe is how it brings together all those comfort food flavors - garlic, cheese, and butter - in a way that fits right into a low carb way of eating. It's become such a trusty option in my kitchen, especially when I'm really wanting some bread.
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A Better-For-You Option
Using almond flour was such a breakthrough in my cooking. It doesn't just keep the carb count down, it adds good nutrients like vitamin E and magnesium. It's also great for your heart, which makes me feel good about sharing these with my family.
Quick Pizza Solution
My family goes crazy when I turn these into mini pizzas. Just add whatever toppings you like - I usually go with mozzarella, pepperoni, and fresh basil from my garden. Pop them under the broiler for a bit and dinner's ready faster than you could get delivery.
Crowd-Pleasing Snacks
Whenever I have people over, these flatbreads are always a big hit. I cut them into small pieces and serve them with spinach artichoke dip or garlic butter. Even my friends who don't care about keto can't stop eating them.
Pairs With Everything
These flatbreads have become my kitchen MVP. They go with literally anything from my grilled chicken to my roasted vegetables. That amazing garlicky, cheesy goodness just makes any meal feel so much more satisfying.
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Common Questions
- → What's the point of chilling the dough?
- Chilling firms up the cheese mix so you can work with it more easily when you're shaping your flatbreads.
- → Can I make these ahead and store them?
- Absolutely, just wrap each one by itself and pop in the freezer for up to 3 months. Warm them up in your oven when you want them.
- → Why can't I use fresh mozzarella?
- Fresh stuff has too much water in it and your dough will turn out way too wet to work with properly.
- → Are they actually keto-friendly?
- They sure are. You'll only get about 3.5g carbs per serving, so they fit nicely into keto meal plans.