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Here's my top pick for cozy movie nights—Caramel Marshmallow Popcorn! It's a messy, gooey blend of marshmallows and caramel-coated popcorn, making it absolutely addictive. Whip it up super fast, and I promise it'll be gone before you know it.
Irresistible Marshmallow Popcorn
This snack is awesome because it’s like mixing up marshmallow bars with classic caramel popcorn. It doesn’t take much time, you only need a handful of pantry staples, and there’s no tricky candy gear or oven required. What you get? Chewy, buttery, super sweet delight in every handful.
What Goes In It
- Sweet Layer:
- Light brown sugar
- Corn syrup (light)
- Butter
- Main Crunch:
- 12 cups popcorn, popped (from about half a cup of kernels)
- Sticky Stuff:
- Regular-sized marshmallows
- Real vanilla extract
Here’s How It’s Done
- Final Touch:
- Once it's all mixed, pour over popcorn, stir fast, and spread it out so it can cool off.
- Popcorn Prep:
- Dig out any old maid kernels—no one likes a tooth breaker.
- Caramel Time:
- Combine corn syrup, brown sugar, and butter in a pot, keep stirring till it’s all runny and smooth.
- Marshmallow Melt:
- Toss in the marshmallows and vanilla. Keep it moving until they’re all gooey and mixed in.
Tricks To Nail It
- Don’t wait—move fast when mixing so it spreads evenly
- Try with store-bought or microwave popcorn, whatever works for you
- Let it chill out on a baking pan so it won’t clump up in big chunks
- Use movie popcorn if you love salty-sweet snacks
- Keep that caramel stuff moving so it doesn’t burn
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Stay Crunchy
This popcorn is at its best right after you make it before it starts to get soft. Stash extras in a sealed container for a day or two, but honestly, good luck having leftovers.
Common Questions
- → Can I pop it any way I want?
Yep, use microwave, stove, air popper—just make sure it’s simple, plain popcorn.
- → Should I get rid of the kernels that didn’t pop?
Definitely, you don’t want to crack a tooth or get uneven caramel in your bowl.
- → Will this last long?
Good for a couple days in a sealed container, but honestly, best if you eat it the same day.
- → Why put corn syrup in?
It helps keep the caramel from turning gritty so the topping stays smooth.
- → Can I mix in anything else?
Go for it! Throw in candies, nuts, or a splash of any extract you like.