Caramel Marshmallow Popcorn (Printable Version)

# What You’ll Need:

01 - 1 tsp vanilla extract.
02 - 20 jumbo marshmallows or about 3 cups of minis.
03 - 1 tbsp light corn syrup.
04 - 1 cup brown sugar.
05 - 1/2 cup butter (whole stick).
06 - 1 bag (3.2 oz) microwave popcorn, already popped.

# Steps To Make It:

01 - Pour popped popcorn into a big bowl, chuck any unpopped bits.
02 - Throw butter, corn syrup, and brown sugar in a pot and start warming on medium.
03 - Keep stirring so everything melts together nicely.
04 - Drop in marshmallows and vanilla, then stir until the gooey stuff blends in.
05 - Cover the popcorn with this marshmallowy mix.
06 - Toss till every piece looks glossy and coated.
07 - Spread everything out on a baking pan and wait for it to cool down.

# Extra Notes:

01 - This treat is best fresh, so munch on it today.
02 - Any kind of plain popped popcorn will do just fine.
03 - Take out the stubborn kernels before pouring the topping.
04 - Keep leftovers sealed up if you're saving some.

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