Salmon Feta Patties (Printable Version)
# What You’ll Need:
01 -
Tzatziki sauce for topping if you like.
02 -
A few lemon wedges, only if you want them.
03 -
Olive oil, just enough for your pan.
04 -
Shake on some salt and black pepper.
05 -
1 teaspoon dried oregano.
06 -
The zest from one lemon, about a teaspoon.
07 -
Squeeze out 1 tablespoon of lemon juice.
08 -
Beat up 2 big eggs.
09 -
1/2 cup of breadcrumbs.
10 -
1/3 cup crumbled feta cheese.
11 -
1 tablespoon fresh dill, skip it if you want.
12 -
2 tablespoons chopped parsley.
13 -
Two garlic cloves, chopped up small.
14 -
1/4 cup of diced red onion.
15 -
1 cup chopped fresh spinach or go with 1/2 cup frozen.
16 -
Either a pound of salmon fillet (cooked) or drain two 6oz cans of salmon.
# Steps To Make It:
01 -
Top them off with your tzatziki and a squeeze of lemon if you're in the mood.
02 -
Fry your patties for about 3-4 minutes per side. They should look nice and golden brown when they're ready.
03 -
Add a good splash of oil to your skillet, then get it warm over medium heat.
04 -
Shape your mix into patties, roughly three inches wide and half an inch thick.
05 -
Now toss the salmon, spinach, onion, garlic, your herbs, feta, breadcrumbs, eggs, and all your spices into a big bowl and give it all a good stir.
06 -
Wilt spinach in the pan for two minutes, then cool it off and squeeze out the water.
07 -
If you're cooking your own salmon, bake it at 375°F for around 12-15 minutes. Let it cool off, then flake it into pieces.
# Extra Notes:
01 -
Fresh or canned salmon both work great.
02 -
Spinach should be squeezed dry before mixing in.
03 -
Baking is a solid option if frying isn't your thing.
04 -
Awesome if you want to meal prep.