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I've gotta tell you about these amazing No Bake Avalanche Cookies that have become my go-to quick snack. They throw together white chocolate, Rice Krispies, peanut butter, marshmallows and chocolate chips for the tastiest, most hassle-free cookies you'll ever whip up.
Ideal Family Activity
Little ones can join the fun making these. No hot oven worries. Build family memories in the kitchen together.
Crispy Surprise
Traditional oats step aside for Rice Krispies. You get an airy snap with a smooth, rich center.
Simple Components
Just grab some peanut butter, Rice Krispies, white chocolate. Add marshmallows and chocolate chips to finish it off.
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Swift Solution
No need for an oven but still get yummy treats. They're just right for those scorching days and last-minute sweets.
Basic Equipment
You'll need just a few bowls and some parchment on a baking sheet. Less washing up means more time for snacking.
Speedy Method
Just melt stuff, stir it up, form and cool. They're good to go in almost no time.
Cooling Period
Pop in your fridge for about twenty minutes. Then they're all set for munching or parties.
Fancy Touches
Want to jazz them up? Toss on some nuts, sprinkles or a chocolate drizzle. Makes them look and taste even better.
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Substitution Options
Try sunflower or almond butter if you want. Pick gluten free cereal and you're all set.
Festive Options
Toss in colorful marshmallows and fun sprinkles. They work great for any holiday bash or get-together.
Perfect Present
Stack the dry stuff in a nice mason jar. Add a note with steps for a sweet homemade gift.
Consistent Portions
A small ice cream or cookie scoop makes same-size treats. They'll cool evenly for perfect little bites.
Key Component
Those tiny marshmallows do more than taste good. They work as glue so your cookies stay intact.
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Crowd Favorite
So fast and simple but always wows people. The unique crunch makes them stand out.
Tasty Combos
A glass of cold milk or mug of cocoa goes great with these. They're winners at any cookie swap.
Quick Cleanup
Cover your dishes and trays with parchment paper. Makes tidying up a breeze so you can eat sooner.
Add Extras
Throw in some dried fruit, coconut flakes or broken pretzels. You can make tons of different versions.
Keep Longer
Put them in something airtight with parchment layers between. This way they'll stay yummy for extra days.
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Common Questions
- → What type of white chocolate works best?
- Go for melting chocolate or vanilla candy coating that's made for melting. Don't try using regular white chocolate chips or bars as they'll burn too easily.
- → How long do these keep?
- They'll stay good for about 5 days when kept at room temperature. You can also freeze them for up to 3 months if you store them in an airtight container.
- → Can I use crunchy peanut butter?
- We suggest sticking with creamy peanut butter for the smoothest texture and best results. The crunchy kind might make your cookies fall apart.
- → Do these need to be refrigerated?
- Once they've set up in the fridge, you can keep them at room temperature. Just pop them back in the refrigerator if your house gets really hot.
- → Why did my chocolate seize?
- White chocolate gets lumpy and stiff when it's heated too much. Make sure you follow the package directions and warm it up slowly for the best outcome.