Simple Mix-and-Chill Cookies (Printable Version)

# What You’ll Need:

01 - 16 oz White candy coating (melting wafers or white confectionery bark).
02 - ¾ cup Smooth peanut butter.
03 - 2 cups Crispy rice cereal.
04 - 2 cups Tiny marshmallows.
05 - 1 cup Small chocolate morsels, split.

# Steps To Make It:

01 - Put parchment on a big cookie tray.
02 - Melt your white candy following the instructions on the wrapper.
03 - Mix the warm white candy with peanut butter in a spacious bowl.
04 - Fold in crispy rice, tiny marshmallows, and ¾ cup of the chocolate bits.
05 - Drop spoonfuls onto your lined tray, sprinkle leftover chocolate bits on top.
06 - Pop in the fridge for around 20 minutes until firm.

# Extra Notes:

01 - Go for actual candy coating instead of normal white chocolate chips from the baking aisle.
02 - Stays fresh for 5 days when kept out.
03 - Stash in freezer up to 3 months if needed.

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