PB Cup Delight (Printable Version)
# What You’ll Need:
01 -
¼ cup caramel sauce.
02 -
Extra whipped topping for on top.
03 -
8-10 peanut butter cups, crumbled up.
04 -
1½ cups whipped topping.
05 -
1 cup peanut butter, creamy style.
06 -
8 oz cream cheese, make sure it’s soft.
07 -
1 cup powdered sugar.
08 -
1½ cups crushed chocolate cookies.
09 -
¼ cup melted butter.
# Steps To Make It:
01 -
Before you dig in, add more whipped topping on top.
02 -
Let it chill for at least 3 hours so it firms up.
03 -
Pour caramel all over the top.
04 -
Toss the crumbled peanut butter cups over the filling.
05 -
Spread your creamy filling onto the cold crust.
06 -
Gently fold in your whipped topping now.
07 -
Mix together powdered sugar, cream cheese, peanut butter until it’s smooth and creamy.
08 -
Pop the crust in the fridge for 20 minutes.
09 -
Stir together the crushed cookies and melted butter, then press that into a 9-inch pie pan.
# Extra Notes:
01 -
This is a breeze to put together, and if you love peanut butter you're gonna love it.
02 -
Don’t grab the natural stuff, use regular creamy peanut butter here.
03 -
If you've got time, the texture gets even better if it sits overnight.
04 -
No gluten? Swap in GF cookies and you’re set.