01 -
Wait until they're totally firm before moving on.
02 -
Sprinkle extra crushed strawberries on top, if you want.
03 -
Coat each ball in the melted chocolate.
04 -
Warm your chocolate in the microwave for 30 seconds at a time and give it a good stir each round.
05 -
Pop them in the fridge for about half an hour.
06 -
Roll out the mixture into small balls, around an inch wide.
07 -
Blend the Oreo bits, softened cream cheese, vanilla, and crushed strawberries together until it's nice and smooth.
08 -
Put the cookies in a food processor and blitz them into fine crumbs.