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Here’s how I make my go-to peppermint hot cocoa for those cold winter nights! This velvety, rich drink brings together bold chocolate and cool peppermint—so every sip feels like the holidays. Once I pile on tons of whipped cream and sprinkle crushed candy cane over the top, it’s seriously Christmas in a cup.
Unbeatable Homemade
This isn’t your usual thin hot cocoa—no box mix could taste this good! It gets extra thick and creamy, packed with simple, real stuff that comes out dreamy every time. Whether friends drop by or you’re just having a chill night, you’ll want a mug of this.
Stuff to Grab
- Sparkly Extras:
- Just a splash of peppermint extract
- Crushed candy canes for that pop
- Whipped cream for the big finish
- Main Staples:
- Whole milk for that creamy base
- Cocoa powder (the good kind!)
- Granulated sugar
- Chocolate chips for richness
Whip It Up
- Finish It Off:
- Dollop on lots of whipped cream, top with mini marshmallows, and shower with candy cane pieces.
- Next Up:
- Stir in your chocolate chips and pour in that peppermint flavor so it’s extra cozy.
- Kick Things Off:
- Heat milk with the cocoa and sugar, stirring until it’s nice and smooth.
Dress It Up
- Scatter on plenty of mini chocolate chips
- Shake over festive sprinkles
- Toss in a handful of mini marshmallows
- Crush candy canes and let them rain over the top
- Pile on a swirl of whipped cream
Party Favorite
Friends stopping by? Throw everything into your slow cooker, crank it on low, and double up for a crowd. Everyone can ladle themselves a mug and hang out with a steaming drink in hand all night.
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Total Holiday Happiness
Sipping this peppermint hot cocoa totally brings the holiday vibes. It’s lusciously creamy with just the right hit of mint. Whether you’re under a blanket with a good book or passing mugs around with friends, it makes any moment feel a bit more magical.
Common Questions
- → Is it fine to swap in regular cocoa mix?
You bet! Go ahead with your usual cocoa mix and toss in a quarter teaspoon of vanilla with the peppermint extract.
- → What about making this without dairy?
Of course, just switch in your favorite plant-based milk and cream instead.
- → Can I prep this early?
This one’s best right after you make it, but you can warm it up if you need to. Make sure you give it a good stir when reheating.
- → Wait, what’s peppermint bark?
It’s a treat you’ll spot around holiday season—layers of chocolate and white chocolate, with peppermint mixed in.
- → What if I want it less sweet?
No problem. Drop some candy cane or pick a dark chocolate bark instead for a not-so-sweet version.