Cheesy Pepperoni Crisps (Printable Version)

# What You’ll Need:

01 - 1/3 cup shredded sharp cheddar.

02 - 1/3 cup shredded mozzarella.

03 - 12 rounds of pizza pepperoni.

01 - Get your oven going at 375°F (190°C).

02 - Lay pepperoni rounds into the cups of a non-stick muffin pan.

03 - Stir together both cheeses and sprinkle over each pepperoni slice, pushing down gently.

04 - Pop in the oven for 8 minutes until the edges turn brown and crispy.

05 - Let them sit in the pan for 5 minutes before taking them out.

01 - Just three simple ingredients make these crispy bites that work perfectly for anyone following a keto eating plan.

02 - You can enjoy them as quick bites, party starters, or crunchy toppers for your salad.