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These Rotel Cream Cheese Sausage Balls are seriously the first appetizer gone at any get-together! I can't get enough of the mix of spicy Rotel, creamy cheese, and tasty sausage in every bite. Make them for brunch, game days, or whenever your crew gets together—watch how fast the plate empties.
Awesome Yet Easy
What's great about sausage balls like these? They come together super quick, and every bite's loaded with flavor. People always want seconds. You can turn the heat up or down, too, to fit your gang. Crunchy crust plus gooey inside—everyone wins.
Stuff to Have
- Main Players:
- Drained Rotel tomatoes
- Softened cream cheese (8 oz)
- Hot sausage (1 lb)
- The Base:
- Sharp cheddar cheese
- Bisquick baking mix
Let’s Get These Mixed
- Share Away:
- Enjoy warm with the dips you love most.
- Bake Until Done:
- Pop them in for about 20-25 minutes, take them out when golden and cooked through.
- Ball Time:
- Shape into 1-inch balls, leaving a little space between them on your sheet.
- Mix It All Up:
- Stir sausage, softened cream cheese, and Rotel together, then add Bisquick and cheddar.
- Oven Ready:
- Crank your oven to 400°F and get that baking sheet lined up.
Top Tricks
Drain your Rotel as much as you can and be sure the cream cheese is nice and soft. If things get too sticky, chill the mix a bit. Want next-level crunch? Bake on a rack instead of right on the pan.
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Tasty Combos
These are killer with some salsa or ranch for dipping. Try 'em next to scrambled eggs for breakfast, or lay them out for your sports crowd. Iced tea, cold beer, or lemonade are awesome with them, too.
Common Questions
- → How far ahead can I prep these?
Go ahead and roll them up the night before. They'll be fine in your fridge (unbaked) for 24 hours, or stash them in the freezer up to 3 months and bake when you want.
- → Why is my mix kinda soggy?
Try draining those Rotel tomatoes super well. If they're still damp, just add a scoop of Bisquick or chill the dough till it's easier to roll.
- → Can turkey sausage work instead?
For sure! Turkey sausage is great, just toss in a pinch more seasoning since it's milder than pork.
- → What's the best way to save extras?
Pop any leftovers in a sealed container and keep them in the fridge for three days tops. Heating up? Oven or microwave both do the job.
- → Any way to make them gluten-free?
Yep! Just swap the regular Bisquick for a gluten-free option. All other stuff is already gluten-free, so you're set.