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This Strawberry Cheese Mochi combines soft, stretchy mochi with a smooth, rich filling and bits of crunchy Oreos in every mouthful. You'll love how these different textures and tastes work together.
Simple Yet Impressive
Takes just minutes to throw together but looks fancy. You'll get the perfect mix of soft, smooth and crunchy.
Dough Ingredients
- Glutinous Rice Flour: 100g for that stretchy bite
- Corn Starch: 30g helps it not stick
- Sugar: 15g for mild sweetness
- Milk: 160g makes it creamy
- Butter: 10g adds stretch
Filling Ingredients
- Cream Cheese: 100g gives that smooth center
- Strawberry Jam: 100g adds fruity punch
- Whipping Cream: 180g makes it fluffy
- Sugar: 15g cuts through sourness
Finish It Off
Broken Oreo pieces give that nice crunch difference.
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Begin With Filling
Beat sugar and cheese till fluffy. Mix in cream and jam. Scoop into balls and chill until hard.
Create The Dough
Combine sugar, milk, flour and starch then filter. Cook under lid for 25 minutes.
Work The Dough
Mix in butter while it's still hot. Pull and fold until it's springy and glossy.
Form And Stuff
Cut dough into parts and cover filling. Close gaps and roll into balls.
Finishing Touches
Sprinkle Oreo bits on top and lightly push so they stay.
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Amazing Texture
Work the hot dough well. This gets you that soft bouncy result.
Dress Them Up
Put them in paper cups with some sauce. They'll look super fancy.
Fun For Children
Get the little ones to help decorate. They'll have a blast.
Extra Strawberry Kick
Throw in some strawberry powder for color and more berry flavor.
Tasty Topping
Pour on different sweet sauces to make them even yummier.
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Mini Version
Try tiny ones for quick snacks at your next get-together.
Stop The Mess
Coat your hands with oil and rice flour so nothing sticks.
Great With Tea
Try them with jasmine or green tea to cut the sweetness.
Berry Boost
Add chunks of real strawberries for that fresh taste punch.
Crowd Pleaser
Works great for birthdays, potlucks or just because.
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Common Questions
- → Why freeze the filling?
- Freezing makes the filling firm enough to work with and wrap inside the mochi. It also helps everything stay in place during assembly.
- → Why strain the dough mixture?
- Straining gets rid of any clumps and makes the mochi perfectly smooth. This step can't be skipped if you want that nice chewy bite.
- → Can I use different fillings?
- Absolutely! Swap strawberry jam for any other fruit spread or mix up your own cream cheese blends. Just keep the amounts about the same for the right texture.
- → How long do these keep?
- They'll stay good in the fridge for about 3 days in a sealed container. Just know they'll get a bit firmer each day.
- → Why dust with rice flour?
- Mochi gets super sticky. The rice flour coating stops it from gluing itself to everything and makes it way easier to handle.