Cheesy Mochi Treat (Printable Version)
# What You’ll Need:
01 -
100g (0.8 cups) sweet rice flour.
02 -
30g (0.25 cups) cornstarch powder.
03 -
15g (1 tbsp) granulated sugar.
04 -
160g (⅔ cups) fresh milk.
05 -
10g (0.7 tbsp) softened butter.
06 -
100g (⅖ cups) softened cream cheese.
07 -
15g (1 tbsp) white sugar.
08 -
100g (⅓ cups) sweet strawberry preserve.
09 -
180g (¾ cups) heavy cream for whipping.
10 -
Crushed Oreo cookies as garnish.
# Steps To Make It:
01 -
Beat together cream cheese and sugar until fluffy. Fold in heavy cream and strawberry preserve. Put mixture in piping bag and create 50g balls then place in freezer.
02 -
Combine sweet rice flour, cornstarch, sugar, and milk in a bowl. Pass through strainer then cook covered in steamer until done.
03 -
Mix butter into hot mixture and work with hands until stretchy and smooth. Pull and fold many times.
04 -
Cut dough into 40g pieces. Coat lightly with sweet rice flour.
05 -
Flatten each dough ball, place frozen filling inside, then wrap and seal edges. Cut away extra dough and roll in flour.
06 -
Add crushed Oreo bits on top.
# Extra Notes:
01 -
Your filling needs to be completely frozen before you use it.
02 -
Always run the dough through a strainer for best results.
03 -
Use plenty of rice flour when handling to stop stickiness.