Stuffed Chips (Printable Version)
# What You’ll Need:
01 -
Add sour cream or ranch to dip, but that's up to you.
02 -
Season everything with salt and pepper as you like.
03 -
Sprinkle in 1/4 tsp onion powder.
04 -
Dash in 1/2 tsp garlic powder for flavor.
05 -
Toss in 2 chopped green onions, keep them tiny.
06 -
Crumble 6 strips of bacon that you've already cooked.
07 -
Pour in a cup of shredded cheddar cheese.
08 -
Make sure your 8 oz of cream cheese is nice and soft.
09 -
Open a bag filled with Nacho Cheese Doritos.
# Steps To Make It:
01 -
If you want, add a dipping sauce when you set it out.
02 -
Pop the stuffed Doritos in the fridge. Let them sit for about 20 minutes so the inside gets firm.
03 -
Get that tasty mix into the chips. Use a spoon or go for the piping bag if you've got one.
04 -
Grab each Dorito and snip a tiny slit right in the middle.
05 -
Toss the bacon, cheddar, green onions, garlic powder, softened cream cheese, onion powder, salt, and pepper into a bowl. Mash it all together.
# Extra Notes:
01 -
The fridge helps these last up to 2 days.
02 -
Freshest and crunchiest in the first couple hours after making.
03 -
Mix in jalapeños if you want more kick.
04 -
Try any Doritos style you love.