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I’ve got an awesome snack idea that totally upgrades Doritos. Picture crunchy chips loaded with a creamy center and bits of bacon in every bite. Whenever I make these cream cheese bacon Doritos, they’re gone almost instantly. Folks always want to know how to make them.
Unbeatable Snack Perks
Doritos bring the crunch, while that cheesy center keeps things smooth and rich. Crispy bacon brings smoky, salty goodness, and the little bit of seasoning makes each mouthful pop. They’re super easy and you can swap up the fillings if you want.
What to Grab
- Must-Haves: - Cream cheese (make sure it’s soft) - A bag of Nacho Cheese Doritos (or pick another flavor you love!) - Cheddar cheese (sharp gives extra punch) - Bacon (cooked crispy and crumbled) - Fresh green onion slices
- Spices and Extras: - Onion powder - Garlic powder - Salt and pepper how you like it - Dip options: ranch or sour cream
How to Whip Them Together
- Get Cheesy:
- Blend the green onions, seasonings, cheddar, bacon, and cream cheese till everything’s nice and smooth.
- Make Little Pockets:
- Gently cut a slot in each chip so you can stuff them later.
- Add the Filling:
- Spoon or squeeze the cheesy blend into every Dorito you’ve prepped.
- Let Them Set:
- Stash them in the fridge for about 20 minutes so they hold together.
- Grab and Dip:
- Pull them out and dig in with whatever sauce you’re craving.
Helpful Hints
Be gentle when making those openings or the chips can snap. Using a piping bag keeps things clean and smooth. And don’t forget to chill them—it’s key for making them stay together.
Switch Things Up
You can toss in some chopped jalapeños for kick, change out the cheese, or skip bacon and load up on roasted peppers for a veggie twist. Even a different flavor of Doritos turns these into something totally new.
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How to Store ’Em
Pop extras in a lidded container in the fridge and they’ll stay good for a couple days. Want crunchy chips again? Heat them just a bit in the oven. You can even try serving with fresh salsa or guac for more fun flavors.
Common Questions
- → How far ahead can you prep these?
Go for it up to 2 days early. Stick them in the fridge, just know the chips might get a little less crunchy.
- → Which Doritos taste best here?
Nacho Cheese slaps, but honestly, any flavor does the trick. Cool Ranch and Spicy Nacho are awesome too.
- → How do I keep the Doritos from cracking?
Cut carefully and keep the filling light. It helps to use filling that’s not too cold so it squeezes easier.
- → Is there a way to add more heat?
Yep. Toss some chopped jalapeños into the mix or try using spicy Doritos.
- → How long do they stay crunchy?
They’re best in the first few hours. Reheat in the oven if you want them crisp again.