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Mini portabellas packed with a smooth blend of dairy, spices and toasted crumbs - the ultimate gathering treat.

A cozy, heartwarming treat blending fluffy bread pudding with sweet homemade apple filling, perfectly seasoned and best enjoyed with a cold scoop of vanilla ice cream.

A warm toasted sandwich packed with corned beef, gooey Swiss cheese, zesty sauerkraut and creamy Thousand Island dressing between crisp rye bread slices.

Old-world spud fritters mixing shredded potatoes with diced onions, fresh herbs and basic seasonings, cooked until crisp and golden on both sides.

Amber-colored coated chicken cutlets with a crunchy Parmesan shell outside and soft, moist meat inside. A beloved Italian-American staple.

A thick and velvety soup that blends cauliflower chunks, diced ham, and tangy cheddar - simple enough for everyday cooking.

A velvety, indulgent New York style cheesecake with crunchy graham base and optional fresh strawberry drizzle for extra flavor.

A beautifully cooked beef tenderloin with fresh garlic, pepper, and salt rub, topped with warm butter for that amazing melt-on-your-tongue softness.

A velvety, airy chocolate mousse that mixes dark chocolate, fluffy whipped cream, and gently sweetened egg yolks for an unforgettable treat.