Name: Cheesy Bacon Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon soft salted butter at counter temperature.; 2 pieces of tangy sourdough bread.; 1/2 cup shredded sharp cheddar.; 2 tablespoons mashed avocado dip at counter temperature.; 2 strips of crispy, broken-up bacon.; 1 tablespoon crushed corn chips.

A zoomed-in view of a golden-brown sandwich bursting with melted cheese, crispy bacon, and green guacamole, presented on a wooden serving board alongside tortilla chips and a small dish of guacamole. | emilyscooks.com

I've gotta tell you about my favorite mashup comfort food - the Bacon Guac Grilled Cheese. This bad boy combines crunchy bacon, smooth guacamole, and gooey cheese between golden sourdough bread for a totally mouthwatering experience.

What's In The Mix

Smooth guacamole and crunchy bacon make an awesome duo. Throw in some broken tortilla chips for an unexpected crunch factor.

Must-Have Components

Sourdough: Tangy and firm foundation
Guacamole: Smooth and must-have
Bacon: Crunchy smoky deliciousness
Cheddar: Bold melty goodness
Chips: Added crunch if you want
Butter: Makes the outside crispy

Cooking Steps

Prep Work: Use ingredients at room temperature for better cooking and melting
Build Your Sandwich: Stack cheese, guacamole, bacon, chips and butter the outside
Cook Till Brown: Use medium heat for 2-4 minutes per side until perfectly melted

Winning Tricks

Don't press too hard for better cheese melt. Keep an eye on the heat so your bread doesn't burn.

A grilled sandwich filled with melted cheddar cheese, crispy bacon, and guacamole, served on toasted bread with tortilla chip crumbs scattered nearby. | emilyscooks.com

Personal Touch

Switch up the cheeses or add spicy stuff. Tailor it exactly how you like it.

Great Companions

Goes great with a bowl of tomato soup, a side salad, or more chips. You'll get lots of different tastes and textures.

Freshness Tips

Eat it straight away while it's crispy. Warm up slowly if needed to keep the texture.

Leftover Ideas

Got extra guac? Put it to good use. It'll make your next sandwich way more exciting.

Healthy Aspects

Loaded with protein and guacamole has lots of fiber. It gives you both taste and some nutrition.

A toasted sandwich layered with cheese, guacamole, and bacon, sitting on a wooden cutting board. | emilyscooks.com

Versatile Treat

Works for lunch, dinner or midnight snack. It'll fill you up no matter when you eat it.

More Options

Leave out bacon and add grilled veggies instead. Maybe try spicy cheese with a bit of honey.

Crowd Pleaser

Impress your friends with this modern take on a classic. Everyone raves about it when they try it.

Take Your Time

Being patient makes the cheese melt just right. You'll get that perfect crisp outside and gooey inside.

Worth A Taste

This isn't just food, it's an experience. Each bite brings fancy flavors with homey comfort.

A stacked grilled sandwich featuring layers of melted cheddar cheese, bacon, and guacamole on toasted bread served on a black plate, accompanied by scattered tortilla chips in the background. | emilyscooks.com

Herbal Boost

Toss in some cilantro, parsley or chives. They add nice smells that balance the rich creamy parts.

No Gluten Option

Go with gluten-free bread and double-check all your stuff. Makes it safe so everyone can dig in.

Family Friendly

Leave out the chips and use milder cheese. Makes a warm surprise for the kids' lunch.

DIY Setup

Lay out all the fixings and extras. Let everyone build their own custom version.

Fancy Occasion

Elevate your grilled cheese game for special moments. It's an updated spin on a sandwich everyone loves.

A close-up of a grilled cheese sandwich stacked with melted cheddar, bacon, and avocado on toasted bread, served on a black plate with tortilla chips in the background. | emilyscooks.com

Common Questions

→ Why use room temperature ingredients?: When cheese isn't cold, it melts way better. And room temp guacamole won't tear up your bread when you're spreading it.
→ Can I use different bread?: For sure! Any bread that won't fall apart works great. We like sourdough for its tangy flavor and how it stands up to heat.
→ How do I keep the sandwich from getting soggy?: Put cheese against the bread on both sides. It works like a shield for the guacamole and keeps everything nice and crisp.
→ Can I make this ahead?: You'll want to eat this right away for maximum crispiness. The avocado in guacamole turns brown if it sits too long.
→ Why add tortilla chips?: They give you that awesome crunch factor and remind you of dipping chips in guac. You can leave them out if you don't want them.

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