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Mouthwatering Creamy Comfort Classic

As seen on: Easy and Flavorful Side Dish Recipes

This is your go-to comfort food for groups. It mixes rich cream cheese, creamy corn, and that crave-worthy cornbread mix into something so simple to pull off.

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emilyscooks.com
Shared By Emily
Last revised on Mon, 14 Jul 2025 10:55:36 GMT
A super creamy, cheesy pasta casserole with crisp bread crumbs and bursts of sweet corn, ready to scoop and serve from the dish. Save this
A super creamy, cheesy pasta casserole with crisp bread crumbs and bursts of sweet corn, ready to scoop and serve from the dish. | emilyscooks.com

I’ve got an awesome comfort food side for you—Cream Cheese Corn Casserole always wins at my table. You get sweet corn and rich cream cheese all melting together into the tastiest, cheesiest dish that’s gone faster than I can dish it up. It only takes about an hour, so it’s perfect when you’re short on time or feeding a crowd for the holidays.

Irresistible Corn Casserole

Here’s why this one stands out: rich cream cheese and smooth melted butter totally transform plain corn. That crisp golden top and gooey middle are everything you want from cozy food. It’s my trusty pick for family get-togethers or anytime we need something comforting.

What To Grab

  • Make It Creamy: - Cream cheese at room temp (8 oz) - Warm melted butter (½ cup) - Some sugar (¼ cup) - Milk splash - Fresh eggs
  • All About The Corn: - Can of creamed corn - Can of whole kernel corn drained - Cornbread muffin mix - Pinch of salt and pepper - Add some shredded cheddar if you want lots of cheese

Ready To Cook

Hold On:
Grease your 9x13 dish and get your oven hot at 350°F.
Time To Stir:
With your mixer whip the cream cheese until fluffy then add eggs milk sugar and melted butter.
Bring In The Corn:
Stir together the muffin mix, creamed corn, and kernel corn with your base. Don’t overwork it.
Add The Good Stuff:
Cheddar, pepper, and salt all go in next.
Oven Time:
Spread it out in the pan and pop it in for 45-50 minutes until the top is golden and the center sets.
Wait Just A Bit:
Give it a few minutes before you spoon it up so everything firms up just right.

Top Tricks

Make sure your cream cheese is soft so everything gets smooth. Don’t beat it too long or it gets dense. Mix up the cheese or add fresh herbs to try out new flavors. This one freezes great, so I prep it early if I’m planning ahead.

Stay Tasty

Once cooked, it’ll keep in your fridge about 3 days. Wrapped up tight, you can freeze it for up to 3 months. Reheat in the oven or zap it in the microwave when you need it.

A cheesy baked mac and cheese with a crunchy breadcrumb topping and a sprinkle of green chives, served in a black pan. Save this
A cheesy baked mac and cheese with a crunchy breadcrumb topping and a sprinkle of green chives, served in a black pan. | emilyscooks.com

Switch Things Up

I like tossing in jalapeños for some bite or trying it with other cheeses. A shake of smoked paprika gives it extra flavor. Crumble in bacon or ham if you want it more filling. For gluten-free just swap in a gluten-free cornbread mix you love.

Common Questions

→ Can I prep this early?

Sure thing. Assemble it the night before, keep it in the fridge, then let it stand out while the oven heats up.

→ Can frozen corn swap in for the cans?

Yep—just thaw and pat it dry first, then toss it in like you would canned corn.

→ Do I really need to toss in cheese?

Cheese isn’t a must, but it brings extra creaminess and a yummy golden crust if you want it.

→ Can I make a smaller batch?

Absolutely. Grab an 8x8 inch pan and shave off about 10 minutes from bake time.

→ What if my bake turns out kind of soggy?

Double check that you drain the canned corn well. If it’s still wet, it might just need a little more time in the oven.

Cream Cheese Corn

Sweet corn, soft cream cheese, and cornbread mix come together for a cozy, golden bake everyone loves.

Preparation Time
10 Minutes
Cooking Time
50 Minutes
Overall Time
60 Minutes
Shared By: Emily

Meal Type: Side Dishes

Skill Level: Simple

Cuisine Style: American

Makes: 12 Portions (12)

Special Diet: Vegetarian-Friendly

What You’ll Need

01 items 1 cup cheddar cheese, shredded (totally up to you).
02 items 1/2 tsp black pepper.
03 items 1/2 tsp salt.
04 items 8.5 oz corn muffin mix packet.
05 items 1 can (15 oz) creamed corn.
06 items 1 can (15 oz) whole kernel corn, drained well.
07 items 2 big eggs, already beaten.
08 items 1/4 cup milk.
09 items 1/4 cup white sugar.
10 items 1/2 cup butter, melted.
11 items 8 oz cream cheese, make sure it’s soft.

Steps To Make It

Step 01

Let it sit for a couple minutes before you dig in.

Step 02

Pop it in the oven and wait 45-50 minutes, or until the top’s nicely golden and not jiggly anymore.

Step 03

Dump the mix into your prepared pan.

Step 04

Gently fold in the cheese now if you want it cheesy.

Step 05

Now shake in black pepper and salt.

Step 06

Toss in both kinds of corn and the muffin mix, then mix it up.

Step 07

Add your sugar, eggs, milk, and melted butter to the bowl, and mix together.

Step 08

Whip the cream cheese on its own until smooth and creamy looking.

Step 09

Get your oven warmed up to 350°F and grease a baking dish that’s 9 by 13 inches.

Extra Notes

  1. Reheats great, perfect for prepping ahead.
  2. Frozen corn works in place of canned too.
  3. Cheese isn’t a must, but it’s extra tasty.
  4. Make sure you drain that corn or it'll get soggy.

Essential Tools

  • Baking dish (9x13 size).
  • Some big bowls for mixing.
  • Hand or electric mixer.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Eggs.
  • Dairy.
  • Wheat and gluten.

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 320
  • Fat Content: 18 grams
  • Total Carbs: 35 grams
  • Protein Content: 8 grams