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Delightful Breakfast Pastry

As seen on: Delicious Breakfast and Brunch Recipes

This tasty creation wraps crispy bacon, thin potato slices, caramelized onions and melty cheese in a buttery pastry shell for a show-stopping morning treat.
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emilyscooks.com
Shared By Emily
Last revised on Thu, 08 May 2025 18:33:10 GMT
A crispy, golden pastry roll stuffed with potato chunks and bacon pieces, topped with fresh herbs. Save this
A crispy, golden pastry roll stuffed with potato chunks and bacon pieces, topped with fresh herbs. | emilyscooks.com

I'm gonna tell you about my top pick - a Cheese Bacon Potato Pastry that wraps flaky puff pastry around soft potatoes, crunchy bacon bits and gooey melted cheese. I can't stop making it for everything from lazy Sunday mornings to fancy dinner get-togethers.

Ingredients List

  • Puff Pastry: Store in freezer till you need it
  • Gold Potatoes: They give you that smooth, buttery bite
  • Bacon: Brings that irresistible smoky kick
  • Cheese: Pick one that melts really well
  • Onion: For that hint of sweetness
  • Fresh Herbs: Makes everything taste fresher
  • Egg Wash: Gets you that pretty brown top

Cooking Steps

Get Things Ready
Cut up potatoes bacon onions shred cheese mix up egg wash
Fix Bacon and Onions
Make bacon crunchy then cook onions till golden in same pan
Fix Up Potatoes
Add salt pepper herbs make sure they're not too wet
Put It Together
Stack everything on pastry leave space at edges fold over press down

Cooking Magic

Fold over and push edges closed brush with egg mix. Cook at 350°F for about 45 minutes till nice and golden. Let it cool a bit then eat while warm.

A golden pastry stuffed with bacon chunks and veggies sitting on a wooden board. Save this
A golden pastry stuffed with bacon chunks and veggies sitting on a wooden board. | emilyscooks.com

Crunch Tips

Get those potatoes super dry so your bottom isn't soggy. Make sure that pastry stays cold for the flakiest crust.

Switch Things Up

Swap bacon for ham try new cheese types. Toss in some red pepper flakes for kick. Throw in some oven-roasted veggies too.

Keeping Extras

Pop it in a sealed container for up to three days. Warm it up at 375°F to get that crunch and melt back.

Great Matches

For morning serve with cut-up fruit and warm scones. At night pair with green salad with lemony dressing.

Crowd Pleaser

Works great for family get-togethers and holiday meals. Looks fancy in the middle of the table and wows everyone.

A hot potato-bacon pastry with herb sprinkles sits on a wooden cutting board next to a knife and egg. Save this
A hot potato-bacon pastry with herb sprinkles sits on a wooden cutting board next to a knife and egg. | emilyscooks.com

Feeding Crowds

Just make twice as much for bigger groups. Go ahead and use two pastry sheets with a bigger baking tray.

All-Day Food

Works for morning noon or night. You'll want to keep this recipe handy and make it often.

Fancy Twist

Cook those onions slow and low add a bit of truffle salt. Small touches make it taste like restaurant food.

Change With Seasons

Throw in some squash when fall comes around. In spring try fresh green asparagus and sweet peas.

Take-Along Treat

Bake it before you head out cut it into squares. Travels well and makes everyone happy.

A sliced puff pastry loaf showing its creamy inside with corn and bacon bits resting on a wooden board. Save this
A sliced puff pastry loaf showing its creamy inside with corn and bacon bits resting on a wooden board. | emilyscooks.com

Flavor Balance

Serve with something cool and fresh on the side. A cucumber dish or mixed fruits give a nice balance.

Pastry Options

You can swap in regular pie dough or thin phyllo sheets. Each one gives you a totally different feel and taste.

Add Some Heat

Throw in some hot pepper flakes or fresh jalapeños. The spicy kick really works with the bacon and potato combo.

Brunch Favorite

Put it next to your quiche on the buffet table. It's filling tasty and gives your guests lots of choices.

Last Details

Sprinkle with snipped parsley or thyme leaves right before serving. It's a small thing that makes it look so much nicer.

A puffy pastry full of melty cheese and tiny bacon pieces resting on a wooden surface. Save this
A puffy pastry full of melty cheese and tiny bacon pieces resting on a wooden surface. | emilyscooks.com

Common Questions

→ Can I make this ahead of time?
You can get all your stuff ready early but put it together right before you cook it. Your pastry needs to stay chilled until baking so it turns out nice and puffy.
→ Why should I get rid of the potato water?
The extra water from potatoes will make your pastry all soggy. The salt pulls out moisture, so make sure to drain it off before you put everything together.
→ What's the best type of cheese to use?
Any cheese that gets all melty works great - try cheddar, colby jack, or Jarlsberg. Just pick whatever flavor you like best.
→ How should I cut my potatoes?
Get your potatoes super thin, maybe use a slicer tool if you've got one. This way they'll cook through while your pastry gets golden.
→ Can I save leftovers in the freezer?
It's way better fresh because freezing messes with how crispy the pastry is. You can warm it up in the oven to get some crunch back, but it won't be as flaky.

Flaky Bacon Bake

A buttery, puffy crust wrapped around potato slices, sizzling bacon, sweet onions and stretchy cheese that melts in your mouth.

Preparation Time
30 Minutes
Cooking Time
45 Minutes
Overall Time
75 Minutes
Shared By: Emily

Meal Type: Breakfast & Brunch

Skill Level: Moderate

Cuisine Style: American

Makes: 4 Portions (1 big pastry pocket)

Special Diet: ~

What You’ll Need

01 items 1 sheet of frozen puff pastry.
02 items 4 bacon slices, chopped into bits.
03 items 1 thinly sliced onion.
04 items 1 pound of spuds (about 2-3 small ones), skinned and cut into thin slices.
05 items 1 teaspoon of both chopped chives and parsley.
06 items 4 oz shredded cheese (try using cheddar, colby jack, or maybe Jarlsberg).
07 items A bit of salt and fresh cracked pepper.
08 items Whatever dried herbs and spices you like.
09 items 1 egg for brushing the top.

Steps To Make It

Step 01

Heat your oven to 350°F. Make sure the pastry's thawed but still cool. Get all your stuff ready.

Step 02

Fry bacon till it's nice and crispy. Put it on paper towels to soak up extra fat.

Step 03

Throw onions in about 1/2 tablespoon of the bacon drippings and cook till they're soft and golden brown.

Step 04

Toss potato slices with some salt, pepper, and herbs. Let them sit a bit to get some water out, then drain them well.

Step 05

Stretch the pastry into a 12x12 inch square. Stack potatoes, onions, bacon, and cheese on one half. Don't cover the edges.

Step 06

Fold the empty half over, press edges with egg wash and a fork to seal. Make some cuts on top and brush with beaten egg.

Step 07

Stick it in the oven for 45 minutes till it's all puffy and golden brown.

Extra Notes

  1. You can make two at once if you've got a big enough baking tray.
  2. Cut everything up early if you want, but don't put it together until you're ready to bake.
  3. Make sure you get rid of extra potato water or you'll end up with soggy dough.

Essential Tools

  • A good baking tray.
  • Frying pan.
  • Something to roll dough with.
  • A mandoline slicer works great for the potatoes.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Cheese (if you're sensitive to dairy).
  • Egg products.
  • Pastry contains wheat.

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: ~
  • Fat Content: ~
  • Total Carbs: ~
  • Protein Content: ~