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Old-school brothy clam chowder from New England crafted with fresh shellfish, chunky potatoes, and rich cream, showcasing real seaside tastes.

Silky fettuccine mixed with savory prosciutto and sweet green peas bathed in a smooth Parmesan dairy sauce. A decadent Roman favorite.

Buttery-based treats packed with fresh apples and finished with a coconut-walnut crumble. Ideal autumn indulgence.

Whip up your very own flexible bubble gum with gum base and everyday items. Toss in whatever tastes and colors you love.

Beloved French creation with tender chicken and mushrooms simmered in a bold cognac sauce with fresh tomatoes and garden herbs.

Fluffy russets packed with a smooth blend of wilted spinach, tangy feta, and fresh garlic. A fun Mediterranean take on classic twice-baked spuds.

Soft oatmeal squares packed with juicy raisins and warming cinnamon, crowned with smooth maple frosting.

Zesty shrimp salad mixing dill, crunchy celery, and red onion in a smooth, creamy sauce. Takes minutes to throw together and hits the spot when it's hot outside.

A smooth and hearty soup showcasing Italian sausage and garden-fresh veggies swimming in a Parmesan-enriched broth.