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Salty pretzels get dunked in smooth, buttery toffee. You've got an epic snack that's ready super fast.

Fluffy banana cupcakes hide a creamy cheese center and get finished with airy vanilla frosting. A sprinkle of cinnamon and fresh banana goes on top.

Chunks of creamy Havarti, savory salami, sun-dried tomatoes, and crisp pickles all soaked in zingy garlic vinaigrette. Great if you need a make-ahead snack.

Fluffy, chewy red velvet cookies hide a sweet cream cheese center. Each bite brings you cake mixed with cookie happiness.

Rich, buttery shortbreads packed with chocolate chips and bright red maraschino cherries. They’re a festive spin for holiday parties.

This old-school Buddhist veggie bowl blends tofu, mushrooms, and chunky root veggies into a kombu-shiitake dashi. Super healthy, vegan, and tastes amazing.

Soft shortbread packed with raspberry jam ribbons. Eye-catching slice-and-bake cookies that taste as great as they look.

Soft, rich cookie cups packed with zesty lemon curd and a sprinkle of powdered sugar on top. They're a fun little take on old-school lemon bars you can eat with your hands.

Soft, chocolatey cookies stuffed with melted centers feel like a mashup of brownies and lava cake. Warm, indulgent, and surprisingly low-stress.